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If you love coffee and cocktails, the espresso martini is probably already on your favorites list. In this guide, you’ll learn exactly how to make a professional-style whipped cream –topped espresso martini, the tools mixologists use to get that café-style foam, and how you can easily achieve the same results in your own kitchen. Why Add Whipped Cream to an Espresso Martini? Classic espresso martinis rely on a thin foam layer created by shaking coffee and vodka together. But whipped cream adds: A smoother, dessert-like finish Extra contrast between the bitter espresso and sweet cream A thicker, more stable topping that doesn’t collapse quickly A luxury feel similar to what premium cocktail lounges serve. Ingredients  For the Cocktail: 1 shot freshly brewed espresso 1 oz vodka 1 oz coffee liqueur (Kahlúa, Tia Maria, or similar) Ice cubes Ingredients  For the Whipped Cream Topping: ½ cup chilled heavy cream 1 tbsp sugar or vanilla syrup A c...

  Ingredients You’ll Need 1 cup heavy cream (or coconut cream for a vegan alternative) 1/4 cup fresh strawberries, pureed 2 tablespoons sugar (or maple syrup) 1 teaspoon vanilla extract Tip: Make sure your cream and dispenser are chilled for the fluffiest texture. Step-by-Step Instructions 1. Prepare the Strawberries Wash and hull fresh strawberries. Mash or blend into a smooth puree. Optionally, add a little sugar if you prefer a sweeter cream. 2. Fill the Cream Dispenser Pour chilled cream into your dispenser. Add strawberry puree, sugar, and vanilla extract. Charge with a whipped cream charger or nitrous oxide canister. Shake gently to mix air evenly for a fluffy texture. Pro Tip: Over-shaking can make the cream too airy and less stable, so gentle, even shakes are best. 3. Dispense and Enjoy Pipe the cream over desserts, pancakes, or fresh fruit. Store leftovers in the fridge for 1–2 days. Garnish with strawberry slices or ...