How to Make Strawberry-Infused Whipped Cream

 


Ingredients You’ll Need

  • 1 cup heavy cream (or coconut cream for a vegan alternative)

  • 1/4 cup fresh strawberries, pureed

  • 2 tablespoons sugar (or maple syrup)

  • 1 teaspoon vanilla extract

Tip: Make sure your cream and dispenser are chilled for the fluffiest texture.

Step-by-Step Instructions

1. Prepare the Strawberries

  • Wash and hull fresh strawberries.

  • Mash or blend into a smooth puree.

  • Optionally, add a little sugar if you prefer a sweeter cream.

2. Fill the Cream Dispenser

  • Pour chilled cream into your dispenser.

  • Add strawberry puree, sugar, and vanilla extract.

  • Charge with a whipped cream charger or nitrous oxide canister.

  • Shake gently to mix air evenly for a fluffy texture.

Pro Tip: Over-shaking can make the cream too airy and less stable, so gentle, even shakes are best.

3. Dispense and Enjoy

  • Pipe the cream over desserts, pancakes, or fresh fruit.

  • Store leftovers in the fridge for 1–2 days.

  • Garnish with strawberry slices or chocolate shavings for extra flair.

 

Tips & Tricks

  • Use fresh, ripe strawberries for natural sweetness and vibrant color.

  • For vegan options, full-fat coconut cream whips beautifully with cream chargers.

  • Chill the dispenser and cream beforehand for the best texture.

  • Practice piping or spreading on a plate before decorating your dessert for a polished finish.

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